Two Chicks, Three Seats Episode 27: How a Bride and Venue Operations Manager Successfully Pulled Off a Wedding During COVID-19
While events may not look the same today as in a pre-COVID-19 world, they are still happening at a much smaller scale. Hosts and event managers are getting creative with guest lists, activities, social distancing, food service, and decor in order to allow for the event to take place while following CDC guidelines.
These changes are not always easy, but through proper planning and communication, it is certainly possible to successfully pull off an event in a COVID-19 environment. Take this week’s episode of Tripleseat’s podcast Two Chicks, Three Seats, for example.
In this week’s episode, Kate and I are joined by two special guests to discuss how they successfully planned and executed a wedding during COVID-19. Caroline Wise, Tripleseat’s Director of Product, got married last month at Killington Distillery in Vermont and shares all the details about planning for her big day with COVID-19 circumstances in mind. Howie Goldfarb, the Operations Manager at Killington Distillery, provides insight into the operations behind executing Caroline’s wedding successfully, and how it has set him up for future events at the distillery. Whether you are planning your own wedding during this time or are managing a wedding for someone else right now at your venue, there is so much to learn this episode from both the bride and venue operations manager perspectives!
Check out Episode 27: How a Bride and Venue Operations Manager Successfully Pulled Off a Wedding During COVID-19 on Apple, Spotify, or wherever you listen to podcasts!
Have you executed a COVID-19 event?
If you have executed an in-person event during the pandemic, please share your experience with us! We would love to learn new tips and tricks from other event professionals in order to spread best practices to everyone across the industry. Please reach out to us via email at 2chicks3seats@tripleseat.com.