Throughout the COVID-19 pandemic, all restaurants — small mom and pop restaurants, big chains, and Michelin star restaurants alike — have had to make changes to adapt to the pandemic’s impact on the hospitality industry.
On this week’s episode of Tripleseat’s podcast Two Chicks, Three Seats, Kate and I talk about how during the pandemic, many Michelin star restaurants have had to do the unthinkable for their businesses and move to takeout operations. This was a make or break decision for many restaurants, but it also made the Michelin star fine dining experience, which includes usually exclusive- to impossible-to-get reservations and an even more impossible-to-pay price tag, more attainable to the average person. These restaurants have also created innovative takeout and pickup options, which can be an inspiration for anyone who is listening!
Check out Episode 23: How Michelin Star Restaurants Have Moved To Takeout, anywhere you listen to podcasts!
