Two Chicks, Three Seats Episode 18: Lessons Learned from COVID-19 in the Hospitality Industry

If you are a restaurant sales manager, then chances are you are feeling exactly how Holly Carpenter and Whitney Eccher have been feeling for the past six months with COVID-19 impacting the hospitality industry.

 

View this post on Instagram

 

If you are a restaurant sales manger, then chances are you are feeling exactly how Holly Carpenter of A Marshall Hospitality and Whitney Eccher of 4 Top Hospitality have been feeling for the past six months with COVID-19 impacting the industry. Check out Episode 18 of Two Chicks Three Seats as guests Holly and Whitney explain takeout initiatives, the reopening process, booking and conducting COVID-19 events, lessons learned, and anticipating what’s to come for their restaurants in the greater Nashville area. Linked in bio! ????⁣ ⁣ ⁣ #eventmanagement #eventprofs #eventplanning #eventspodcast #eventplanners #hospitalitypodcast #eventtrends #hospitalitytrends #restaurants #tripleseatlife #twochicksthreeseats #tripleseatpodcast #nashville #nashvillerestaurants

A post shared by Tripleseat (@tripleseat) on Aug 7, 2020 at 8:28am PDT

Join Kate Kennedy and me on this week’s episode of Tripleseat’s podcast Two Chicks, Three Seats as we chat with Carpenter, Senior Sales Manager at A. Marshall Hospitality, and Eccher, Senior Sales Manager at 4 Top Hospitality Group, about takeout initiatives, the reopening process, booking and conducting events during COVID-19, lessons learned, and anticipating what’s to come for their restaurants in the greater Nashville area.

Check out Episode 18: Lessons Learned from COVID-19 in the Hospitality Industry with Nashville Restaurant Senior Sales Managers, Holly Carpenter & Whitney Eccher, live on Apple, Spotify, or anywhere you listen to podcasts!