Tripleseat hosted our second annual Event Manager Roundtable at Mooo Restaurant on April 8th. We had a great turn out with some of Boston’s best in the room to discuss food & beverage minimums, ways to continue growing your private dining business, and much more. With over 1000 restaurants using Tripleseat, we are able to pull data that helps us identify some trends from last year:
- Sunday, December, 14th had the most event bookings in all of 2014
- Average Event Revenue in 2015 is $3,500 that is up 57% over last year
- Price Per Person is up to $75 in 2015 that is a 60% jump over 2014
Thank you everyone that came out – we look forward to next year’s!