Tripleseat Blog

In the shadow of the Spheres and the tech-heavy skylines of Bellevue, a quiet revolution is happening inside Seattle’s most…

Imagine this scenario: Your sales team has just given an incredible site tour to a prospective corporate client. They love…

Private events aren’t “extra revenue” anymore. For many venues, they are the highest-margin, most controllable revenue streams in the business….

In Austin, the food scene doesn’t just follow the curve—it draws the blueprint. What starts as a local experiment on…

Is your most expensive real estate sitting dark 60% of the week? If your ballrooms only buzz on Saturday nights,…

In the events industry, “Peak Season” isn’t just a time of year—it’s a state of being. Whether you’ve made it…

In the New York City restaurant scene, “busy” is the baseline. But there is a massive difference between a dining…

For the hospitality industry, St. Patrick’s Day isn’t just a holiday—it’s the Super Bowl of beverage sales. In 2024, U.S….

You didn’t open a restaurant to spend four hours a day trapped in a windowless office answering the same three…

As we step into a new year, it’s worth celebrating everything 2025 brought to Tripleseat and to the event professionals…

Black History Month is more than a line item on a marketing calendar. For the hospitality industry, it is a…

For years, Atlanta restaurateurs lived by a predictable rhythm: the holiday rush, the post-New Year lull, and the graduation surge….