Client of the Week : Grill 23 & Bar


Last week we featured E&O Trading Company as a part of our Client of the Week segment. This week we’ll continue this all with a feature on Boston’s very own Grill 23 & Bar.

Who They Are :

Grill 23 is a historic steak and seafood restaurant that is very well-known in the northeast area.

“For over twenty five years, Grill 23 & Bar has been New England’s premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23’s dynamic weekly menu showcases Chef’s signatureentrées as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our à la carte menu. Grill 23’s award-winning wine list has achieved The Wine Spectator’s Best of – Award of Excellence annually since 2002 as well as many other accolades.” [via]

Founded in 1983 by Kenneth A. Himmel, he along with his small group of visionaries brought an innovative combination of exquisite cuisine and elegant ambiance to Boston immediately making it a major dining destination. “For over twenty five years, Grill 23 & Bar has become a landmark for generations of Bostonians.”

What They Offer :

Grill 23 & Bar offers menus for lunch and dinner as well as an extensive wine list. The also offer an amazing selection of private dining experiences including seven distinct private rooms! It’s a perfect venue to host a private event at any time of day!

“Grill 23 & Bar private dining is perfect for any occasion. Business breakfasts and all-day meetings, luncheons, dinners, rehearsal dinners, weddings and bridal/baby showers. We have 7 distinct private rooms, including our brand new state-of-the-art Private Dining Suite that can accommodate up to140 guests. We also offer cozier semi-private dining for more intimate groups. Menus, wine and other offerings can be customized to create a perfect event for your guests, whether it is for business or celebration.”

Take a look at all of their different private dining rooms:

Berkeley Room  (min 14/max 20)

Trading Room  (min 10/max 18)

Wine Room  (min 12/max 20)

Clarendon Suite  (min 30/max 40)

Dartmouth Suite  (min 30/max 40)

Exeter Suite  (min 18/max 26)

Fairfield Suite  (min 20/max 32)

The Full Suite  (min 100/max up to 135)

Alcove  Semi-Private Dining (min 8/max 12)


Also check out this video from a couple years ago of Private Dining Manager Brian Mills explaining private dining and how they make it happen at Grill 23 & Bar:

One More Reason To Check Them Out

Grill 23 has become well known for it’s extensive wine cellar and of course The 23 List.

“The Grill 23 wine collection is for everyone. It is even more approachable every Sunday and Monday evening when Wine Director Brahm Callahan presents “The 23 List”—a list of excellent, popular wines that are priced at $23.”

Check out our Tripleseat listing for Grill 23 & Bar and book a private event with them today! Be sure to come back and check out the blog again for next week’s Client of the Week! Also be sure to visit our recently redone Facebook page and be sure to tell us why you love Tripleseat!