12 Things Your Venue Should Post About on Social Media During the Holidays

The holiday season gives restaurants and event venues plenty to celebrate and plenty to promote.

From company parties and family gatherings to festive dinners, catering orders, and last-minute gift shopping, customers have more reasons to spend with hospitality businesses during the final months of the year. U.S. Census Bureau data illustrates the size of that opportunity: food services and drinking places generated more than $100 billion in sales in October 2025, and sales for the category were 4.1% higher than October 2024. By December, food services and drinking places recorded approximately $100.2 billion in seasonally adjusted monthly sales.

For event-focused venues, the season can start even earlier. Data from Tripleseat’s own customer base of over 20,000 venues has found that holiday bookings among restaurant customers begin to spike around the end of October, with busy event calendars continuing throughout November and December.

That makes social media an especially valuable tool during the holidays. Your channels can help potential guests discover what you’re offering, picture themselves celebrating at your venue, and most importantly understand how to take the next step.

1. Promote Your Holiday Catering Offers

Holiday schedules get crowded quickly, and not every celebration happens inside a restaurant.

Show followers how your catering options can bring your food and hospitality to offices, homes, and other gathering spaces. Post photos of catering spreads, sample menus, boxed meals, party packages, or behind-the-scenes footage of your team preparing a large order.

Make the practical details easy to find. Include information such as:

  • Available packages or menu options
  • Minimum order requirements
  • Pickup or delivery availability
  • Order deadlines
  • How guests can inquire or place an order

The easier you make the process look, the easier it becomes for a potential customer to imagine choosing you for their holiday gathering.

2. Put Your Gift Cards Front and Center

A restaurant gift card is both a holiday gift and an invitation for a future visit.

Use social media to remind followers that gift cards are available, especially as the holidays get closer and shoppers start searching for easy last-minute options. Show the physical card or digital gifting experience, explain how to purchase one, and highlight who it could be perfect for.

You can also frame the post around experiences rather than the card itself. A gift card could mean date night, brunch with friends, a celebratory dinner, an appreciation gift for a coworker or the chance to try a restaurant someone has been talking about all year.

Don’t assume guests already know you sell them. A simple reminder at the right time can turn social engagement into incremental holiday revenue.

3. Showcase Your Private Dining Spaces

If you have private or semi-private spaces, the holiday season is the time to make them highly visible.

Post professional photos, short video tours, or before-and-after clips showing an empty space transformed for a celebration. Include the information a planner needs to determine whether the space could work for their event, such as guest capacity, seating configurations, audiovisual capabilities, menu options, and available amenities.

Group dining continues to be an important opportunity for restaurants. OpenTable reported an 8% year-over-year increase in dining for parties of six or more in its 2025 hospitality trends research.

Your social content should help someone answer one important question quickly: Can I picture my holiday party here?

4. Highlight Holiday Pickup and Delivery Options

Not every guest wants to cook for a crowd and not every holiday meal needs to happen in your dining room.

If you’re offering family-style meals, take-home packages, desserts, party platters, or other holiday pickup and delivery options, promote them repeatedly throughout the season.

Show exactly what customers receive. A photo of the finished package, an unboxing video, or a carousel explaining what’s included can make the offer much more tangible than a text-only announcement.

Off-premises dining remains an important part of restaurant demand. The National Restaurant Association’s 2025 State of the Restaurant Industry report found that half of operators said off-premises business represented a larger share of their total sales than it did in 2019, while consumers continued to express interest in more takeout and delivery choices.

Holiday social posts are an opportunity to make those choices impossible to miss.

5. Show Off Your Holiday Décor

Your decorations aren’t just part of the guest experience. They’re also content.

Share your seasonal transformation through photos, Reels, TikToks, or time-lapse videos. Capture the tree going up, the bar getting its holiday makeover, your tablescape, exterior lighting, or the details that make the space feel festive.

This kind of content works especially well because it helps guests experience the atmosphere before they ever walk through the door.

If your venue has a particularly photogenic holiday installation, encourage guests to tag your account when they share their own photos. User-generated content can give you even more material to reshare throughout the season.

6. Feature Seasonal Food and Beverage Specials

A holiday menu deserves more than one announcement post.

Give individual dishes and drinks their own moment. Introduce a seasonal cocktail with a close-up video. Share the story behind a limited-time entrée. Post a carousel of desserts. Ask your chef or bartender to explain what inspired a new creation.

Seasonal menus, pairings, and themed culinary experiences give restaurants a natural way to tap into that interest. Limited-time offerings give followers a reason to act now rather than someday.

7. Promote Special Holiday Events

Hosting a holiday brunch? A New Year’s Eve dinner? A wreath-making workshop, tasting event, themed pop-up, or live music night?

Tell people about it early……and then tell them again.

One post is rarely enough to reach everyone who might be interested. Build a series of posts around the event, including:

  • The initial announcement
  • A look at what’s included
  • Featured menu items or entertainment
  • Behind-the-scenes preparation
  • Availability updates
  • A final reminder before reservations close

Always make the next step clear. Tell followers whether they should reserve a table, purchase tickets, submit an inquiry, or book online.

8. Share Behind-the-Scenes Holiday Prep

Hospitality professionals know how much work goes into making the holidays feel effortless for guests.

Let your audience see some of it.

Share your pastry team decorating desserts, bartenders testing seasonal cocktails, event staff setting a room, chefs prepping catering orders, or your team putting up decorations.

Behind-the-scenes content gives your brand personality while highlighting the expertise behind the guest experience. It also creates an opportunity to celebrate the people doing the work.

Your holiday marketing doesn’t always need to feel like an advertisement. Sometimes showing the care, preparation, and energy behind the scenes is enough to make someone want to experience the finished result.

9. Spotlight Your Team

The holidays are about people, and your social media should be too.

Introduce the team members helping make holiday events happen. Feature your event manager, chef, bartender, catering team, servers, or other employees with a quick question-and-answer post.

Ask them about their favorite holiday dish, the event they’re most excited for, their favorite seasonal cocktail, or a memorable hospitality moment from past holidays.

Employee spotlights put human faces behind your venue and reinforce something hospitality businesses understand better than most: memorable experiences are created by people.

10. Share Real Holiday Events and Celebrations

When appropriate and with permission, show your venue in action.

Photos and videos from real holiday parties, private dinners, corporate celebrations, and seasonal events act as visual proof of what your team can deliver.

Instead of posting only a room photo, show the full experience: the tables set, food being served, guests arriving, cocktails at the bar, entertainment underway, or dessert hitting the table.

For prospective event planners, this type of content can be especially powerful because it turns an empty private dining room into a tangible vision of their own event.

If you still have holiday availability, add a booking call to action. If you’re already filling up, use the post to create urgency around the remaining dates.

11. Answer Frequently Asked Holiday Booking Questions

Your social channels can do more than inspire. They can remove friction from the booking process.

Think about the questions your sales or events team hears most often during the holiday season, then turn the answers into content.

You could create posts covering questions such as:

How many guests can your private room accommodate?
Share capacity ranges and the types of layouts available.

Do you offer prix fixe or group menus?
Explain your options and where planners can view more details.

Can guests book online?
Direct them to the right booking or inquiry page.

Do you host corporate holiday parties?
Show an example setup and explain what your team can provide.

How far in advance should people book?
Give planners realistic guidance based on your availability.

These posts are useful to potential customers and can save your team time by answering common questions before an inquiry arrives.

12. Create a Holiday Availability Countdown

Scarcity can be useful information for event planners, particularly when it’s real.

As prime dates begin to fill, keep your audience updated. Post that only a few December Fridays remain available. Highlight openings for weekday celebrations. Let followers know when catering-order deadlines are approaching or when reservations for a special event are nearly full.

This isn’t about manufacturing urgency. It’s about giving customers the information they need to make a decision.

A recurring availability post can also help capture planners who started their search later in the season. And if your most popular dates are already booked, use social media to promote alternatives such as lunches, brunches, Sunday celebrations, January gatherings, or other dates with availability.

Turn Holiday Social Media Attention Into Bookings

The strongest holiday social media strategy doesn’t simply make your feed look festive. It helps customers discover reasons to choose your restaurant or venue.

Show them what they can order. Show them where they can celebrate. Show them what the experience looks like. Then make it easy to inquire, reserve, or book.

That final step matters.

For restaurants, hotels, and unique venues managing a busy season of inquiries and events, Tripleseat brings leads, event details, communication, and booking workflows together so teams can spend less time juggling administrative tasks and more time creating memorable guest experiences.

The holidays may bring a surge of opportunity, but the right tools can help your team turn that demand into revenue —not just during the festive season, but throughout the year.

See how Tripleseat can help your venue capture more event business and streamline the booking process.

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FAQs

Good to know.

Restaurants can promote holiday catering, gift cards, seasonal menus, festive drinks, private dining spaces, special events, décor, pickup and delivery packages, team members, behind-the-scenes preparation, real celebrations, and booking availability.
There is no universal posting frequency that works for every restaurant. Focus on consistency and variety. Build a holiday content calendar that lets you repeat important offers —such as catering deadlines or private dining availability, —without posting the same message every time.
Promotion should begin before the busiest event dates arrive. Tripleseat has previously seen holiday bookings among restaurant customers start to spike as early as the end of October, making early fall an important time to prepare holiday marketing and booking campaigns.
Use content that helps planners picture an event at your venue and understand the booking process. Show private spaces, real events, menu options, capacities, available dates, and amenities, then include a clear call to action that directs the planner to your inquiry or booking page.
Gift cards, catering packages, takeout meals, seasonal food and beverage specials, ticketed experiences, and holiday pickup or delivery offers can create additional revenue opportunities alongside traditional private dining and event bookings.

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