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Fine Dining & Private Event Software

Fine Dining

When only the best will do, Tripleseat has a full suite of tools you need to pull off memorable events. Our features allow you to organize every event detail, communicate easily with staff and customers, and monitor the scope of your events program.

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Keep track of every detail

Events require a lot of small tasks that come together to create a successful celebration. Tripleseat allows you to oversee everything.

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Coordinate with everyone, from clients to staff

Tripleseat keeps everyone on the same page with real-time information for every booking.

  • Document each step of the process, from contracts, to menus, to payment, and more
  • Send emails, assign tasks, and receive reminders
  • Provide customers with a guest portal for all their booking info

All the Features You Need for Exceptional Events.

Your venue is known for five-star service. Let us help you manage five-star events.

  • Provide an easy way for clients to book
  • Track and forecast sales
  • Quickly respond to client messages
  • Streamline your entire process with partners and integrations
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“Tripleseat has made my job better and streamlined it. It also is foolproof … it really helps out to make sure that you’re not making any mistakes or double-booking.”

Steve Smith, Director of Sales for Legacy Food Hall

“I would definitely say that Tripleseat has increased our sales easily anywhere from $5,000 to $10,000 a month depending on what time of year it is."

Holly Carpenter, Event Sales Manager for A. Marshall Hospitality

“Tripleseat has become family … They go above and beyond to answer emails at all times of day, to work on features that make our jobs easier and better, and truly want us to be successful.”

Alyssa Caputo, Senior Manager of Product Extensions for WeWork

“Tripleseat is an extension of your team. It is like having someone that does all of the tedious work for you. It makes it super simple to put all your details in, quickly respond to clients, get things contracted, and have all the materials you need.”

Rebecca Levine, Director of Client Services and Operations for Altamarea Group

“Now that we have Tripleseat and I’ve implemented it into our sales department, it just has changed everything. It makes life easier for not only us as events people but the client as well.”

Joanna Sanchez, Vice President of Event Sales at Tom’s Urban

Get Started

Interested in Tripleseat for your Fine Dining establishment? Don’t hesitate to reach out!