Category: Events and Hospitality Industry

  • 6 Ways to Keep Private Event Sales Strong All Year Long

    After more than a year of pandemic restrictions, hospitality venues are reopening and increasing their capacities for in-person events. We’re about six months away from the holiday season, the busiest time of the year for private dining and events, and your venue may need help bringing in consistent business until then. Below, we want to […]

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  • 5 Creative Events Your Venue Can Host

    Looking to get a fresh crop of event clients and guests through your doors? Mix it up by reaching out to local businesses that offer creative event options! Whether you’re a restaurant, event space, or nontraditional venue, opening yourself up to get-togethers outside of the usual event offerings can do wonders to make you stand […]

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  • Two Chicks, Three Seats Episode 45: The Latest Hospitality Industry News and Trends

    Hospitality professionals at restaurants, hotels, and unique venues have been very busy preparing for recent capacity increases, event planning, and marketing new offerings at their locations. After all, 71.7% of Americans in a recent Tripleseat and SevenRooms survey are looking to plan in-person events in 2021. Since some hospitality professionals may be so busy these […]

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  • 13 Meal Kits Your Restaurant Should Offer

    Meal kits have become a popular alternative to at-home cooking for the last few years, and the trend really took off in 2020 as the coronavirus pandemic resulted in restaurant restrictions and caused more people to stay home. There are large organizations out there selling subscription meal kits such as Blue Apron, Purple Carrot, and […]

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  • Post-Pandemic Food and Beverage Trends for Catering and Events

    As in-person events continue to make the comeback that we have been seeing over the past few weeks, planners, venues, and caterers are looking to the latest food and beverage trends in this new stage of event planning. This time last year, restaurants were pushing takeout packages and kits as most restaurants had to close […]

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  • 8 Ways to Leverage Tastings for Event Success

    As an event professional, you or a team member are likely tasked with marketing your venue’s private events program. There are the usual strategies — like social media, email marketing, and your website. But what more can you do to get clients to book with you? One creative tactic: hosting food or drink tastings in […]

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  • Two Chicks, Three Seats Episode 43: 4 Tripleseat Features to Help Generate Event Leads

    Leads are flowing into Tripleseat customers’ accounts at pre-pandemic levels, showing that private dining and events are making a clear comeback. As vaccines continue to get into arms, people are feeling excited and optimistic about gathering with groups to celebrate all the occasions they may have missed over the past year. This means that restaurants, […]

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  • EventCamp Digital Series: What Event Planners Want From Your Venue

    The pandemic has changed a lot in the hospitality industry, especially events. The needs that event planners have are much different today than they were a year ago and two years ago. As we move further into 2021, the hospitality industry is transitioning from a period of restrictive safety mandates to looser requirements that will […]

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