Book More Events Faster with TripleseatDirect
Remove the friction and enable your customers to quickly and easily book on- and off-premise events, large group reservations, and catering.
Give Customers the Power to Book Directly with Your Venue
TripleseatDirect gives your customers an easy, stress-free way to self-book events, large party reservations, catering, and more. Our innovative solution removes much of the back and forth process so you can book more events – faster.
- Set your venue’s specifics and scale as you go
- Ideal for booking catering, pickup, delivery, or large group reservations
- No additional expenses or booking fees
- Reduced friction = better customer experience
- Customers can book 24/7 in just a few clicks
Use Powerful Data to Track What’s Important to You
TripleseatDirect provides you with the analytics and tools you need to track performance and opportunities. Anticipate demand, make adjustments, book more events, and increase your venue’s revenue.
- Recognize and adjust for market trends
- Track sales and forecast future sales
- Plan impactful marketing campaigns
- Leverage customer feedback to grow business
Maximize Event Potential with Large Party Reservations
Create flexibility for your venue to maximize revenue with the convenience of an online booking platform specifically designed for large parties. When customers can’t book through their reservation platform, TripleseatDirect is there to make the booking.
- Set the parameters for your guests, including event size and menus
- Capture additional revenue from large parties
- Enable credit card deposits to avoid last minute cancellations
- Integrates directly with SevenRooms and OpenTable
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Tripleseat really is user-friendly. It's built to be a true hospitality platform. I don't think any other platform works the same way this one does.
Tirey Thomas President, Pacesetter Hospitality
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When we looked at the benefits that Tripleseat provided, it was a win across the board, not just for us, not just with the guests, but for everyone as a whole.
Bobbi Jo Ballard Banquet & Catering Operations Support Manager, Maggiano’s
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I love Tripleseat!
Lily Scearbro Events Supervisor, Harpoon Brewery
