Tripleseat Blog

In the New York City restaurant scene, “busy” is the baseline. But there is a massive difference between a dining…

For the hospitality industry, St. Patrick’s Day isn’t just a holiday—it’s the Super Bowl of beverage sales. In 2024, U.S….

You didn’t open a restaurant to spend four hours a day trapped in a windowless office answering the same three…

As we step into a new year, it’s worth celebrating everything 2025 brought to Tripleseat and to the event professionals…

Black History Month is more than a line item on a marketing calendar. For the hospitality industry, it is a…

For years, Atlanta restaurateurs lived by a predictable rhythm: the holiday rush, the post-New Year lull, and the graduation surge….

The UK hospitality landscape in 2026 is defined by a “new pragmatism.” Between the continued pressure of the National Living…

For years, the brewery business model was simple: brew great beer, open the doors, and wait for the crowd. But…

In 2026, the hospitality industry is hitting a fork in the road. With labor costs rising and margins tightening, the…

As a wedding venue, you aren’t just selling a space; you’re selling a once-in-a-lifetime experience. But between the endless inquiry…

In today’s hospitality landscape, the “buyout” has shifted from a rare luxury to a strategic powerhouse. As corporate groups seek…

In the world of e-commerce, Amazon’s “Buy Now” button wasn’t just a feature; it was a psychological shift. It collapsed…