It’s time for event planners to think beyond the open bar.
According to Benjamin Wood, Beverage Director at Distilled, and Anne Louise Marquis, brand ambassador for Campari, attendees are craving cocktails.
“The cocktail – I think – is the perfect vehicle to be impressive to your guests whenever you’re hosting or throwing an event,” said Benjamin.
Benjamin and Anne shared their expertise during EventCamp, our first conference ever for Event Managers. Watch their session to learn about the history of cocktails, how to use cocktails to add value to events, and the logistics of planning for cocktails at events.
To watch more EventCamp sessions, visit our EventCamp site for access to all 8 videos.