Tripleseat Blog

The catering industry is booming. As social events become more experiential, the demand for high-quality catering is higher than ever….

Opening a new event venue is an exciting and ambitious venture that blends creativity, hospitality, and strategic planning. While the…

Running a restaurant is a massive responsibility that goes far beyond great food. It involves managing margins, staffing, and constantly…

Let’s talk about data. For years, the hospitality industry ran on instinct—a manager’s “gut feeling” about what dishes were selling…

Event planners have more choices than ever — and they’re not just looking for spaces. They’re looking for partners. To…

The holidays are the most lucrative—and competitive—time of year for restaurants. Private dining rooms fill up, catering orders soar, and…

Convincing ownership to invest resources into a new revenue stream requires more than just intuition; it requires a solid business…

For many, a wedding is the most significant celebration they’ll ever host. In the U.S., couples typically allocate 30% to…

As a leader in the hotel industry, your mandate is clear: maximize RevPAR, optimize the guest experience, and keep your…

To help you prepare for marketing your restaurant or hospitality business, Tripleseat is here to provide notable dates, specifically National…

For a public golf club, the course is your heart, but events are your lifeblood. Greens fees and pro shop…

Quick Takeaways The 2026 Hospitality Technology Revolution If 2025 was about getting your technology integrated and working together, 2026 is…