Sustainability is a top trend in the hospitality and events industry and it’s more visible in the spotlight this year as issues like hunger, pollution, and social responsibility take center stage. It’s also equally important for your customers.
A report from the National Restaurant Association found that about half of consumers consider a restaurant’s efforts to recycle, donate food, or reduce food waste when deciding on which venue to spend their money.
So where do you begin? We’ve put together a list of five small-step sustainability trend examples that can jumpstart your journey. Download our events industry handbook, 5 Tips on How Your Venue Can Join the Sustainability Movement.
After you review the tips, schedule a demo to see Tripleseat in action. Our event management features can help you manage all of the details on your events — including your menu — which allows you to reduce food waste.