Instagram and Facebook are two of the most powerful social media platforms that a restaurant or venue can use to market themselves online. There are many functions to learn on both platforms, but once you have a deeper understanding of the platforms, you will be able to use them in the best way for your business.
On this week’s episode of Tripleseat’s podcast Two Chicks, Three Seats, Kate and I discuss the specific features of both Instagram and Facebook and share tips for how event professionals can use them to market their restaurants or venues efficiently. There is much more thought and strategy to the platforms than just posting a photo, which we will further explain in the episode. Social media is a powerful, but an often overwhelming tool, so listen up and learn new tips about how your restaurant can better connect to your audience on social media!
