A standard POS system is built primarily to handle transactions — processing orders, printing checks, and managing payments. While that’s essential for day-to-day restaurant operations, it only covers a small part of what restaurants need to grow their events business.
Tripleseat goes far beyond POS functionality. It’s an all-in-one event and catering management platform designed specifically for restaurants, hotels, and unique venues that host private dining and events. With Tripleseat, you can:
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Manage the entire event lifecycle – from initial inquiry and proposal to contracts, BEOs, guest communication, and final payments.
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Centralize communication – keep all guest details, conversations, and updates in one place, reducing errors and missed opportunities.
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Automate administrative tasks – eliminate time-consuming paperwork by generating proposals, contracts, and invoices with just a few clicks.
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Track leads and revenue – access reporting and analytics that show pipeline, conversion rates, and event profitability.
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Integrate with your POS – use Tripleseat alongside your existing POS to ensure seamless billing and operational execution.
In short, POS systems run your restaurant floor. Tripleseat runs your events business. It helps restaurants not just process payments, but actually drive and manage a significant revenue stream through private events and catering.