Author: Tripleseat News

  • 6 Ways to Keep Private Event Sales Strong All Year Long

    After more than a year of pandemic restrictions, hospitality venues are reopening and increasing their capacities for in-person events. We’re about six months away from the holiday season, the busiest time of the year for private dining and events, and your venue may need help bringing in consistent business until then. Below, we want to […]

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  • 5 Creative Events Your Venue Can Host

    Looking to get a fresh crop of event clients and guests through your doors? Mix it up by reaching out to local businesses that offer creative event options! Whether you’re a restaurant, event space, or nontraditional venue, opening yourself up to get-togethers outside of the usual event offerings can do wonders to make you stand […]

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  • With 71.7% of Americans Planning In-Person Events in 2021, Restaurants and Venues Need to Prepare for Bookings to Heat Up

    With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat, the leading web-based sales and event management platform for restaurants, hotels, and unique venues, and SevenRooms, a data-driven guest experience platform for the hospitality industry, partnered to survey 1,000 U.S. consumers to better understand their […]

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  • 8 Ways to Leverage Tastings for Event Success

    As an event professional, you or a team member are likely tasked with marketing your venue’s private events program. There are the usual strategies — like social media, email marketing, and your website. But what more can you do to get clients to book with you? One creative tactic: hosting food or drink tastings in […]

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  • 5 Easy Ways to Upgrade Your Events Menu

    A menu can make or break an event — if the food is sub-par, guests will remember. So, what are the best practices to keep in mind when crafting a catering or private events menu? We chatted with Brian Lewis, owner of eclectic American eatery Bocado, about his expert tips to keep in mind when […]

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  • How Online Booking Will Transform Your Events

    At Tripleseat, we’re always thinking of next steps — how we can keep improving our software to make the event planning process easier for both venues and their clients. With that in mind, we wanted to share an overview of our online booking functionality. What is online booking? Online booking is a customizable feature that […]

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  • Tripleseat Makes BEO Binders Obsolete — Here’s How

    Ah, the Banquet Event Order binder — used by event professionals and venue managers for years to keep track of all event-related documents, contracts, menus, and more. BEOs are contracts that outline all the details on a particular event, such as food and beverage orders, A/V requirements, room info, decor, signed receipts, staffing, and everything […]

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  • Rooftop Venues 101: 6 Tips to Keep in Mind

    With the first day of spring approaching and temperatures starting to warm up next month, it’s the perfect time to start planning and hosting events on a scenic rooftop. From corporate team-building retreats to wedding receptions and everything in between, an expansive rooftop venue provides a built-in view, and a space you can make your […]

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  • Tips for Attracting Event Clients

    You’ve got your private events program in place, your marketing is on point, and your sales team is ready to rock. But whether it’s an off-season, post-holiday rush, or just a slower time for your particular area, attracting event clients can sometimes be a challenge. Luckily, optimizing your resources and implementing a few creative strategies […]

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  • EventUp by Tripleseat Announces International Expansion

    Tripleseat, the leading web-based sales and event management platform for restaurants, hotels, and unique venues, today announced EventUp powered by Tripleseat has expanded into seven new countries, including England, Scotland, Wales, Ireland, Australia, New Zealand, and Canada.  Originally launched in 2011, EventUp was founded on the bold idea to completely streamline the event planning process […]

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