Celebrating Women’s History Month: Ways to Honor Women in the Restaurant and Hospitality Industry
In honor of March and Women’s History Month, we’d love to show appreciation to the many women in the hospitality industry. Here at Tripleseat, we have witnessed remarkable contributions these and so many women have provided that have helped shape our industry. Let’s look at ways you can honor the women in your hospitality business. We’ll highlight several of our amazing Tripeseat customers, restaurants, hotels, and unique venues that are women-led and inspired.
Ways To Celebrate Women In The Restaurant Industry
The hospitality industry is filled with talented women making their mark as chefs, restaurateurs, mixologists, and leaders. Yet, they often face unique challenges in gaining recognition and advancing their careers. By actively supporting and celebrating women in hospitality, restaurants and venues can foster a more inclusive and empowering environment. From highlighting female chefs to hosting networking events and supporting women-focused nonprofits, there are countless ways to make a meaningful impact. Here are ten actionable ideas to uplift, honor, and champion women in the hospitality industry.
1. Highlight Female Chefs & Restaurateurs
- Feature their stories on social media, newsletters, or your website.
- Host a “Women in Hospitality” panel or Q&A event.
2. Host a Women-Led Tasting Dinner
- Collaborate with female chefs, winemakers, or mixologists for a special menu.
- Donate a portion of proceeds to organizations that support women in hospitality.
3. Create a Limited-Time Menu Featuring Women-Owned Brands
- Use ingredients and beverages from women-owned farms, wineries, breweries, or distilleries.
- Offer a signature cocktail or dish named after a trailblazing woman in food.
4. Offer Professional Development & Networking Opportunities
- Organize mentorship programs connecting emerging women in the industry with experienced leaders.
- Host a leadership workshop focusing on career growth in hospitality.
5. Recognize Female Team Members
- Spotlight women on your team through social media and internal newsletters.
- Provide awards or bonuses for outstanding contributions.
6. Support Women-Focused Nonprofits
- Partner with organizations like Les Dames d’Escoffier or Women in Hospitality United.
- Donate a portion of sales from a special menu item to a cause supporting women in food and beverage.
7. Share Stories & Resources
- Publish interviews or blog posts highlighting female pioneers in the industry.
- Provide educational resources on advancing women’s leadership in hospitality.
8. Host an Industry Networking Event for Women
- Create a casual space for female restaurant professionals to connect.
- Invite guest speakers who have made an impact in the industry.
9. Celebrate Women’s History Month & International Women’s Day
- Organize a social media campaign recognizing female leaders in your restaurant.
- Offer special discounts or promotions for female guests and industry workers.
10. Prioritize Workplace Inclusivity & Advancement
- Encourage women to take on management and ownership roles.
- Implement policies that support work-life balance, fair wages, and leadership opportunities.
Standout Women of Hospitality
Cheers to the incredible women entrepreneurs who are shaping the future of food and beverages with their innovation and passion!
Stephanie Izard
Girl and the Goat | Little Goat | and More…
Stephanie Izard, the culinary mastermind behind the sensational Girl & the Goat is now leading several restaurants to success in Chicago and LA. The Top Chef’s first female winner, she is nothing short of greatness. Stephanie put her stamp on the food scene. The “Girl and the Goat” is a wonderland where the unexpected is always on the menu, offering vibrant, worldwide flavors. In addition to her various ventures, Stephanie Izard offers a delightful array of cooking sauces and spices through her product line named “This Little Goat.” Her literary journey began with the publication of “Girl in the Kitchen”, followed by the release of her second book, “Gather & Graze”.
Jen Ziskin
La Morra | Punch Bowl
Jen Ziskin, the dynamic force behind acclaimed restaurants La Morra, and Punch Bowl, is an inspirational success in the hospitality world. Jen’s not just running restaurants; as a visionary leader, she’s orchestrating a symphony of flavors, ambiance, and service that resonates in the hearts of her patrons. La Morra brings a slice of Italy, charming diners with its authenticity and warmth, while Punch Bowl shakes things up, blending innovation with tradition. Her passion for sustainability and community involvement adds an extra layer deserving of accolades. Jen is also a co-host of Let’s Talk Womxn Boston, an action-led organization for women restauranteurs.
Anna O’Donnell
Sophia Steak | Pomeroy | and More…
Anna O’Donnell, the powerhouse behind Ballyhoo Hospitality, is a true inspiration in hospitality. Anna turns every endeavor she embarks on into gold – or, better yet, a haven of exquisite dining experiences. Her knack for creating spaces that are not just restaurants but destinations has transformed how people dine, turning every meal into a memorable event. Sophia Steak is a neighborhood steakhouse renowned for its elegant ambiance and exceptional steaks, offering a sophisticated dining experience focusing on high-quality meats and classic steakhouse sides, all served in a refined yet welcoming setting. Pomeroy is a comfortable and casual French bistro and is renowned for its authentic Parisian ambiance that offers a delightful array of classic French cuisine. Anna’s commitment to quality, community, and the art of good eating shines through in every project she undertakes, making her not just a leader but a beacon in the hospitality landscape. She also leads Ballyhoo’s philanthropic endeavors.
Emma Goodwin
The Surfrider Hotel
Emma Goodwin, a distinguished hotelier, has made a significant impact in the hospitality industry with her innovative approach to luxury accommodation. With a career spanning over a decade, she has become known for her ability to blend classic elegance with modern amenities, creating unique and memorable experiences for guests. Her portfolio boasts a collection of boutique hotels that stand out for their personalized service, exceptional design, and commitment to sustainability. She co-founded The Surfrider Hotel in Malibu, California, a boutique-hotel that is inspired by the surf and modern Californian beach houses. Emma’s leadership and keen eye for detail have not only earned her numerous industry accolades but also a loyal following of guests who appreciate her dedication to excellence in every aspect of their stay.
Meghan Vietti Perdue and Marina Alonso
Beatnik | Maison Bonhomme | and More…
Meghan Vietti Perdue and Marina Alonso are like the dynamic duo of the hospitality industry, lighting up the scene with their vibrant and innovative venues. Together, they’ve mastered the art of creating spaces that aren’t just places to dine but destinations to experience. Each venue bursts with character, offering a unique blend of culinary excellence, stylish ambiance, and welcoming hospitality. Beatnik offers a bohemian escape where eclectic decor meets waterfront dining, inviting guests to savor globally-inspired cuisine in a relaxed, yet vibrant atmosphere. Maison Bonhomme presents a cozy design studio, really a breathtaking habitat for hospitality. Their contributions have not only raised the bar in the hospitality industry but have also etched an indelible mark on the culinary map, making every venture of theirs a must-visit spot. Kudos to Meghan Vietti Perdue and Marina Alonso fo so much hospitable innovation!
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