Who wants to up the marketing strategy at their restaurant? Who wants to get started on social media, but doesn’t know where to begin? Who needs ideas for promoting the holiday season? If any of these questions are on your mind, or you are interested in marketing for the hospitality industry in general, you are in the right place.
On today’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, Kate Kennedy and I sit down with marketing professionals Jessika Phillips, Founder of NOW Marketing Group, and Christine Gritmon, Founder of Christine Gritmon Inc. to discuss marketing in the hospitality industry. Throughout the conversation, Phillips and Gritmon give insight into the importance of direct connection and communication with restaurant customers, advice for different social media platforms for the hospitality industry (including TikTok), content ideas, tips for promoting holiday season offerings, and much more. These marketing experts come from years of experience and their advice in the episode is crucial for anyone in the restaurant and event industry to hear.
Check out Episode 56 now, anywhere you listen to podcasts!
Or watch the video recording of our podcast discussion on YouTube:
Have you started promoting holiday season offerings?
If not, what is your holiday season marketing strategy? What will you be offering for events, catering, and in-house dining? We would love to hear all about your plans. Send us an email to email@example.com to share your perspective!
Want more marketing tips?
See Gritmon live at EventCamp on Tuesday, Oct. 26 in New York City! It’s the only event of its kind where hospitality professionals from all over the country can come together and share their ideas, experiences and learn best practices. Gritmon’s marketing session is called How to Make Your Content Craveable. You’ll get tips and techniques that allow you to take your marketing to the next level with craveable content that will make your audience hungry for more.
Register now for EventCamp at tripleseateventcamp.com.