Two Chicks, Three Seats: Dining Out Post-Quarantine, a Customer Perspective


As restaurants continue to reopen for indoor and outdoor dining, customers are experiencing what it’s like to dine out again in a “new normal.” Safety protocols, staff and customer requirements, restaurant operations, and so on may vary depending on where you dine.

On this week’s episode of Tripleseat’s podcast, Two Chicks Three Seats, Kate and I discuss what we have noticed, both good and bad, during our experiences as customers dining out so far. If you are an event professional interested in hearing customer feedback, or a fellow restaurant customer curious about dining out right now, listen to this episode to hear our personal dining experiences in New Hampshire and Massachusetts.

Check out Episode 12: Dining Out Post-Quarantine, a Customer Perspective which is live now on all platforms listed below!

More resources

The whole hospitality industry is in a tough time right now, but we are coming together to support one another until the storm passes. Tripleseat is continuing to create new content to deliver the latest news and recommendations for event professionals during this time. You can check out the latest content via the podcast, as well as blog posts, social media, our Facebook group, and Zoom Social Hours.