Top Winter Mocktails: Bartending Ideas for Non-Alcoholic Drinks

Heather Apse December 26, 2023

As the winter season is underway, bartenders like you may be looking for new and exciting bartending ideas for non-alcoholic drinks to add to your events and private dining menus. It’s the perfect time to explore the world of mocktails – delightful concoctions that bring warmth and cheer without the buzz.

While spirited beverages are often the go-to for many of your customers, it’s important to have a variety of non-alcoholic options available as well. A superb mocktail embodies all the things that alcoholic beverages do. No matter what drink you serve, make it a balanced sensation and include an optimal mix of acidic, sweet, bitter, and salty notes, along with the right amount of water. Your guests still crave a flavorful beverage! In this article, we’ll explore the top non-alcoholic drinks that bartenders should know in these cooler months of the year to make winter celebrations special.

Why Offer Non-Alcoholic Bevs?

Catering to All Customers

Not everyone who walks into a bar or restaurant is looking for an alcoholic drink. Some may be designated drivers, pregnant, decidedly sober, or simply not in the mood for alcohol. By offering non-alcoholic options, you can cater to all customers and ensure everyone has a drink they can enjoy. As the mixologist, you know that a special beverage really does set the tone for a memorable time at your restaurant or venue.

Increasing Revenue

By offering non-alcoholic drinks, you can also increase your revenue. Non-alcoholic drinks are often priced similarly to alcoholic drinks, meaning you can make a higher profit margin on these drinks. Additionally, by catering to a wider range of customers, you can attract more business and potentially increase your overall sales.

Promoting Responsible Drinking

Offering non-alcoholic drinks also promotes responsible drinking. By providing options for those who choose not to drink alcohol, you can create a more inclusive and responsible drinking environment.

Top Bartending Ideas for Non-Alcoholic Beverages

Now that we’ve explored the benefits of offering non-alcoholic drinks, let’s take a look at some of the top non-alcoholic winter drinks that bartenders should know.

Virgin Gin and Tonic

Simple but delicious and refreshing, your non-drinking guest will appreciate this one winter and beyond.

1.5 ounces juniper syrup*
1 ounce lemon juice, freshly squeezed
4 ounces high-quality tonic water
Lemon cut into wheel

Add all the ingredients over ice cubes in a collins glass, then lightly stir before garnishing with a lemon wheel. You can also add some juniper berries and a sprig of rosemary for a garnish.

Juniper Syrup

1 cup of water
1 cup of granulated sugar
1/4 cup of fresh juniper berries, lightly crushed

Combine Water and Sugar: In a medium saucepan, combine the water and sugar. Place the saucepan over medium heat.
Stir to Dissolve: Stir the mixture continuously until the sugar is fully dissolved. This usually takes about 2 to 3 minutes.
Add Juniper Berries: Once the sugar is dissolved, add the crushed juniper berries to the saucepan.
Simmer: Reduce the heat to low and let the mixture simmer gently for about 20 to 25 minutes. The simmering allows the flavors of the juniper berries to infuse into the syrup.
Cool: After simmering, remove the saucepan from the heat and allow the syrup to cool to room temperature.
Strain: Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove the juniper berries and any solids.
Bottle and Store: Transfer the strained syrup to a clean bottle or jar. Seal and store in the refrigerator.

Hot Apple Cider

Hot apple cider is a classic winter drink that is perfect for those cold winter nights and is perfect for festive gatherings.

8 cups of apple cider (use fresh apple cider for the best taste)
1/4 cup maple syrup (optional, for added sweetness)
2 cinnamon sticks
1 orange, sliced
1 apple, sliced
4 whole cloves
3 star anise
1 teaspoon whole allspice berries
1 small piece of ginger, sliced (optional)

To make this drink, bring the mixture of ingredients in a pot to a simmer over medium heat. Avoid boiling as it can reduce the flavors. Once it reaches a simmer, reduce the heat to low and let it cook for about 30 minutes to an hour. Strain the cider through a fine-mesh sieve to remove the spices and fruit pieces. Serve hot and garnish each serving with a cinnamon stick or an orange slice for an extra festive touch.

Winter Cranberry Spritzer

For a refreshing and festive drink, try a cranberry spritzer.

2 oz. cranberry juice
2 oz. orange juice
4 oz. ginger ale or non-alcoholic ginger beer for a spicier kick
1 tablespoon grenadine (optional)
orange slices, cranberries, rosemary sprigs and cinnamon sticks

You can also add in some fresh cranberries and an orange slice for a garnish. Rosemary sprigs are a great addition and a warmed cinnamon stick makes it feel more winter-like. This drink is perfect for those who want a non-alcoholic option that still feels special and celebratory.

Mock Moscow Mule

ginger ale or non-alcoholic ginger beer (see note below)
2 tablespoons lime juice
1/4 cup club soda or sparkling water
simple syrup (optional)
fresh mint leaves
lime wheel

Take your copper cups and squeeze the lime juice in the bottom of the mug. Fill the mugs about halfway with crushed ice. Add club soda or sparkly water and if using the ginger beer, add some simple syrup. Pour the ginger ale or the non-alcoholic ginger beer over the top and stir! Garnish with your mint leaves and a lime wheel.

Peppermint Hot Chocolate

Peppermint hot chocolate is a must-have for any winter drink menu. To make this drink, heat milk and add in some cocoa powder, sugar, and a splash of peppermint extract. You can also top it off with whipped cream and crushed candy canes which your guests will love.

Spiced Chai Tea

For a warm and comforting drink, try a spiced chai tea. To make this drink, steep chai tea bags in hot water and add in some milk, honey, and spices such as cinnamon, ginger, and cardamom. You can also top it off with a sprinkle of nutmeg for an extra kick. This drink is perfect for those who want a non-alcoholic option that is full of flavor.

Batched Mock Bubbly

2 liters of ginger ale
1/2 liter of white grape juice
1/2 liter of club soda
Fresh raspberries or strawberries for garnish

If you’re looking to add a festive touch, you can rim the champagne flutes with sugar. Simply moisten the rim of each glass with water or lemon juice and dip it in granulated sugar. In a large pitcher or punch bowl, combine the chilled ginger ale, white grape juice, and club soda. Stir gently to mix. The key is to keep the drink as fizzy as possible, so try not to agitate it too much. Add a few fresh raspberries or strawberries to each champagne flute for a pop of color and a hint of fruitiness.The drink is best enjoyed while it’s still bubbly.

More Bartending Inspiration for Non-Alcoholic Drinks

Creating non-alcoholic drinks doesn’t have to be complicated. Here are some tips for creating delicious and unique non-alcoholic drinks:

Non-Alcoholic Spirits

Whipping up a well-balanced non-alcoholic cocktail can be a bit of a task, but using NA-spirit substitutes can simplify the process, making it a breeze to recreate your favorite alcoholic drinks in a non-alcoholic version.

Experiment with Flavors

Don’t be afraid to experiment with different flavors and ingredients. Try mixing different juices, sodas, and spices to create unique and flavorful drinks.

Use Fresh Ingredients

Using fresh ingredients can make a big difference in the taste of your drinks. Try using fresh fruits, herbs, and spices to add a burst of flavor to your non-alcoholic drinks.

Offer Customization Options

Offering customization options can make your non-alcoholic drinks even more appealing to customers. Allow them to choose their own mix-ins, garnishes, and flavors to create a drink that is tailored to their preferences.

It’s All in the Presentation

Garnishes play a big role in making mocktails appealing. Pay attention to your glassware, and even the names of these cocktails play a role in making your guests want to order these virgin varieties of beverages.

Non-Alcoholic Winter Drinks for Everyone

By offering a variety of non-alcoholic winter drinks, you can cater to all customers and create a more inclusive and enjoyable drinking experience. From classic hot apple cider to fancy faux champagne, these drinks are sure to be a hit with customers of all types. So this winter, make sure to add some non-alcoholic options to your menu and watch your sales and customer satisfaction soar.