Tripleseat Blog

Private events have always been one of the strongest revenue drivers for restaurants, but as operators look ahead to 2026,…

As the UK hospitality industry looks toward 2026, one thing is clear: events are no longer just a nice-to-have; they’re…

No one should ever have to choose between paying bills and putting food on the table. Yet for millions of…

The catering industry is booming. As social events become more experiential, the demand for high-quality catering is higher than ever….

Opening a new event venue is an exciting and ambitious venture that blends creativity, hospitality, and strategic planning. While the…

Running a restaurant is a massive responsibility that goes far beyond great food. It involves managing margins, staffing, and constantly…

Wineries are experiencing unprecedented growth, and the global wine market is booming. Projections indicate that the global wine market will…

Let’s talk about data. For years, the hospitality industry ran on instinct—a manager’s “gut feeling” about what dishes were selling…

Event planners have more choices than ever — and they’re not just looking for spaces. They’re looking for partners. To…

The holidays are the most lucrative—and competitive—time of year for restaurants. Private dining rooms fill up, catering orders soar, and…

Convincing ownership to invest resources into a new revenue stream requires more than just intuition; it requires a solid business…

For many, a wedding is the most significant celebration they’ll ever host. In the U.S., couples typically allocate 30% to…