How were you trained on your first day?
Did you sit down in front of a computer and a phone with a list of tasks or shadow one of your peers?
That’s not enough, says Amira Gertz, Director of Catering for Rosa Mexicano Restaurants. According to Amira, the event industry owes it to its employees to implement the right training in order to set them up for success.
She spoke at EventCamp, our first conference ever for Event Managers, about how to get employees up to speed internally so they can adapt to the culture, be confident in their job, be proficient at their tasks, and feel that they are valued by their organization. Watch her session to find out what your company needs to do to get new employees on the same page.
Interested in more sessions? You can find them on our EventCamp page.