Category: Food

  • 5 Nostalgic Menu Items to Attract New Event Guests

    When looking back on your childhood, some of your fondest memories probably revolve around food. Think: mixing up a fresh batch of cookie dough and licking the back of the spoon, or opening up a beloved relative’s cookbook and going straight to the spaghetti sauce recipe to get some inspiration for a family dinner.  Nostalgia is making […]

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  • 4 Brunch Menu Items We Want to Order Every Weekend

    I’m not sure about you, but my favorite meal of every weekend is definitely brunch, in any form. Whether it be a bottomless mimosa deal, a pancake tower, a stunning plate of eggs benedict, or a custom Bloody Mary bar, I am in for it all. We know there’s a lot of Tripleseat customers that […]

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  • 4 Examples of Pride Month Menu Items to Inspire Your Restaurant

    The pandemic shut down many in-person celebrations for Pride Month last year. But now that the COVID-19 vaccine is available, restaurants are opening for indoor dining, and Pride Month events are scheduled across the United States, the hospitality industry is embracing the month with some culinary creativity. Here are four examples of Pride Month menu […]

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  • 5 Reasons Why Locally-Sourced Menus Matter

    The trend of restaurants offering a menu chock-full of organic, locally sourced ingredients is alive and well. It’s easy to see why: It’s a surefire way to show customers that you care about both food quality and your community.  Below, we chat with two eateries, Arbor and San Chez Bistro, to find out more about their commitment to sustainable, locally-sourced cuisine, and […]

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  • 13 Meal Kits Your Restaurant Should Offer

    Meal kits have become a popular alternative to at-home cooking for the last few years, and the trend really took off in 2020 as the coronavirus pandemic resulted in restaurant restrictions and caused more people to stay home. There are large organizations out there selling subscription meal kits such as Blue Apron, Purple Carrot, and […]

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  • Trend Report: 2020

    If there’s one thing that stands the test of time when talking about the events industry, it’s that what’s “in” one day could very well be “out” the next. When you work in a business that’s all about pleasing your guests, it’s important to stay on top of these ever-changing trends. Anticipating the next big […]

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  • Tripleseat Shares Meatless Menu Options Trending in Restaurants and Unique Venues

    As more meatless options become popular throughout the hospitality scene, Tripleseat, the leading web-based sales and event management platform, today released three popular menu options trending this holiday season as restaurants prepare for dinner parties.  According to Tripleseat customers throughout the country, there has been an increase in guests requesting a variety of plant-based or […]

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  • Easy Event Menu Guide: Cocktails and Small Bites

    We are right in the middle of the holiday season, and you may be looking for some holiday-themed cocktails and small bites to spruce up your menu. We’ve pulled together seven drink recipes and seven small bite recipes that you can easily add to your next event that can be customized to each customers needs […]

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  • Cocktail of the Week: Apple Cider Margarita

    As I was perusing my local Whole Foods on Sunday afternoon I noticed workers stocking shelves with my favorite fall treat. There it stood, nestled between overly priced infused water and freshly squeezed orange juice, a beacon of light symbolizing the coming of fall and the return of my most treasured, easy to make and […]

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  • On World Environment Day, Tripleseat Highlights Restaurants Curbing Food Waste in Innovative Ways

    Since today marks World Environment Day, Tripleseat, the leading web-based event sales and management platform, shares the most creative ways customers are introducing sustainable practices into their kitchens and bars. Sustainability, including sustainable food production, has been a hot topic across the hospitality industry, especially since close to a third of the world’s food production […]

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