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5 Tips for Adding a Private Events Program to Your Restaurant
Offering private events as part of your restaurant business plan will generate revenue well beyond your regular dine-in business. In…
Celebrating Black History Month in Your Restaurant: Ways to Honor the Culture and Community With Events
Black History Month is a powerful opportunity for restaurants, hotels, and event venues to celebrate Black culture, honor contributions to…
What are the Benefits of Changing Your Hotel Software?
Switching your hotel software can feel overwhelming, with concerns about downtime, staff training, resistance to change, and potential disruptions. It’s…
How to Scale Your Restaurant Business: Tips to Strategically Grow
Growing a restaurant demands more than just boosting customer numbers—it requires a structured approach focused on operational efficiency, revenue diversification,…
Opening a Successful New Event Venue: Essential Steps Explained
Opening a new event venue is an exciting and ambitious venture that blends creativity, hospitality, and strategic planning. However, it’s…
Restaurant Marketing Tactics: Powerful Practices that Bring in New Customers
Here’s the harsh reality: if you’re not actively deploying effective restaurant marketing tactics, you’re leaving boatloads of potential revenue on…
How to Craft a Winning Wedding Venue Business Plan
Creating the perfect wedding venue business plan is the cornerstone of success in the thriving wedding industry. Weddings are grand,…
Hotel Technology in 2025: Critical Tools for Success
Technology is rapidly transforming hospitality, turning hotels from mere lodging spaces into intelligent, personalized experiences. In 2025, cutting-edge digital tools…
Flavor Forward: Exploring the Top Menu Trends of 2025
Are you ready to dive into F&B planning and wonder about new menu trends for 2025? This year marks a…
Boost Weekday Restaurant Traffic: Top Strategies to Attract More Customers
Unlocking your restaurant’s full potential means spotting and seizing opportunities often overlooked in the industry, such as boosting weekday revenue….
What is Prix Fixe? A Guide to Building a Prix Fixe Menu
A prix fixe menu can be an excellent choice for restaurants of all types. Prix fixe, meaning “set price” in French, refers…
Raising the Bar: Tripleseat Feature Highlights of 2024
As we bid farewell to 2024, we reflect on our strides to enhance your event management and hospitality experiences. At…
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Tripleseat really is user-friendly. It's built to be a true hospitality platform. I don't think any other platform works the same way this one does.
Tirey Thomas President, Pacesetter Hospitality
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