The Challenge: Scaling Events Across Multiple Brands Without Chaos
Lombardo’s Hospitality Group operates four distinct brands that exemplify innovation and service — Off the Vine Catering—specializing in bespoke menus for weddings, corporate events, proms, and galas; Bardo’s Bar Pizza—with two Massachusetts locations, one situated in a brewery as a full-service restaurant and the other operating as a mobile food truck; and Spitfire BBQ Catering. With dozens of diverse and fast-paced events happening each month, the team needed a way to keep proposals, communication, and payments consistent across all locations.
But their legacy event system was rigid, outdated, and disconnected.
“What we used before was very rigid, visually unappealing, lacked interactive functionality, and was difficult to use.” — David Lombardo, CEO and Co-owner