The Challenge: Managing Complex, Multi-Venue Operations
Bentley’s Oyster Bar & Grill is a renowned London restaurant and part of the Corrigan Collection, which operates five prestigious venues across London and Dublin. Known for exceptional dining and hospitality experiences, the group hosts hundreds of private dining and corporate events each year.
Before adopting Tripleseat, Bentley’s and the Corrigan Collection team faced growing challenges managing multiple venues. Event details were often scattered across spreadsheets and emails, response times were inconsistent, and teams struggled to maintain visibility into customer interactions and booking activity.
With five venues operating simultaneously, Bentley’s needed a more efficient way to capture leads, manage event details, and nurture customer relationships. The manual processes in place were slowing down response times, creating communication gaps, and limiting visibility into client activity.