Spring is right around the corner, officially beginning on March 20. Springtime brings a fresh spirit to the hospitality industry with new menus, new decor, new promotions, and of course the reopening of outdoor dining in the many places that can not offer it in the colder months.

On the latest episode of Tripleseat’s podcast, Two Chicks, Three Seats, my co-host Kate Kennedy and I dive into our favorite topic as it relates to spring 2022: food and beverage trends. What is trending in the F&B world in spring of 2022 and what should restaurants be incorporating in their menus? We are here to tell you during this episode! Take a listen to hear about what kinds of drinks are popular right now, tips for creating the perfect outdoor bar setup, cocktail recipes, and other insights from industry experts mentioned in the episode.

Check out Episode 66 anywhere you listen to podcasts!

Or view the video of our conversation below

Want to hear more?

Catch up with past episodes of Two Chicks, Three Seats for our interviews with event guests and discussions of news,  food and beverage trends, and marketing tips for the hospitality business.