Two Chicks, Three Seats Episode 59: Ghost Kitchens, Improving Restaurant Working Conditions, Tips for Managing Client Expectations, and More
We know that our event professional customers are busy planning their upcoming events season and may not have time to read industry publications for the latest happenings. That is why we provide all of these noteworthy stories in the form of a podcast that you can listen to when you have a break for a walk outside or a car ride to the office.
In today’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, my co-host, Kate Kennedy, and I talk about a variety of interesting topics that are trending in the hospitality and events industry right now.
These topics include restauranteur Danny Meyer joining the board of Panera Brands with his “enlightened hospitality” influence, restaurant operators making changes to restaurant technology and architecture to improve working conditions, tips for managing event client expectations, and a brand new ghost kitchen concept on the horizon. The creativity of the hospitality industry comes in all shapes and sizes, and every lesson learned is valuable to any hospitality professional listening.
Check out Episode 59 anywhere you listen to podcasts!
Or watch the video recording of our podcast discussion on YouTube:
What do you think?
Is there an interesting topic that you have been wanting to learn more about? A perspective you would love to share? Let us know by reaching out via email to us at 2chicks3seats@tripleseat.com and we can discuss your thoughts.