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Two Chicks, Three Seats, Episode 21: Strategies for Fall in the Hospitality Industry

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Sep 4, 2020

Rachel Calkins

Sep 4, 2020

Tripleseat's Two Chicks, Three Seats Podcast

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While the past months in the hospitality industry have been anything but easy, the warm summer weather has made life a little bit easier with outdoor dining and industry trends that help restaurants to earn revenue while keeping guests safe (and often outdoors). Now as we move into fall, the new challenge will be finding creative ways that restaurants can keep up business once the weather is too chilly for outdoor activities in many parts of the country.

 

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As the crisp fall weather approaches in many states, the outdoor dining that restaurants have been used to this summer will need to adapt to new weather elements. Outdoor igloos, huts, or yurts are one of the unique ways restaurants could still host guests “outside”, but in colder weather and while following COVID-19 restrictions. Learn what other strategies restaurants can try this fall and beyond, the marketing tips that can help spread the word about fall offerings, and how Tripleseat can help you do it all, by listening to Episode 21 linked in our bio! ⁣???????? ⁣ #hospitalityindustry #restaurant #restaurants #falldining #outdoordining #coviddining #event #events #eventplanning #eventprof #eventprofs #tripleseatlife #tripleseatpodcast #twochicksthreeseats #eventtrends #fall #falltrends

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On this week’s episode of Tripleseat’s podcast, Two Chicks, Three Seats, Kate and I discuss strategies for fall dining and events, marketing tips for spreading the word about fall offerings, and how Tripleseat can be a tool to help you do it.

Check out Episode 21: Strategies for Fall in the Hospitality Industry wherever you listen to podcasts!

What other strategies is your restaurant trying for fall?

Let us know what other strategies or trends you are planning for at your restaurant this upcoming fall season and beyond by emailing us at 2chicks3seats@tripleseat.com. Check out some industry ideas we’ve seen to help your restaurant adapt from summer to fall business during the pandemic in our blog post, How Venues Can Transition From Warm to Cooler Weather Events.