Spring is here and that means new trends are coming for the hospitality industry. From cocktails to cooking, outdoor dining, events, and marketing – there are many trends to jump on for the warm weather seasons.
On today’s episode of Tripleseat’s podcast Two Chicks, Three Seats, Kate and I discuss all things food, beverage, event, and marketing trends across the hospitality industry for the spring. With COVID vaccines quickly rolling out, we feel optimistic that this spring and summer will be much better than last and these trends will help that happen in some ways. Need some inspiration for promoting your restaurant this spring? Are you anticipating more outdoor events like we are? Take a listen to hear our thoughts on this and much more.
Articles covered in the podcast:
- 15 Low-Touch, High-Taste Catering Ideas for Live and Virtual Events, BizBash
- How New York’s Open Streets Program Will Work in 2021, Grub Street
Check out Episode 42: April Trend Report: Spring Cocktails, Cooking, Outdoor Dining, Marketing & Event Trends, anywhere you listen to podcasts!
Or watch the video recording of our podcast discussion on YouTube: