The COVID pandemic has hit restaurants, hotels, and venues hard this year, but it’s also brought out the best in the hospitality industry. At Tripleseat, we’ve seen endless creativity and strategy from our customers, who have worked extremely hard to stay in business during cycle after cycle of lockdowns, restrictions, and reopenings.
We want to help hospitality businesses have a successful reopening so we’ve taken the lessons we’ve learned from customers and the industry, and created two new Events Industry Handbooks. Our restaurant and venue guide has sections on topics such as safety guidelines, technology, contracts, social and corporate events and trends, event packages, catering, offers, marketing, and more. The guide for hotels includes hotel-focused tips and sections on safety, technology, contracts, social and corporate events and trends, group sale packages, catering, offers, marketing, and more.
We hope this advice allows your restaurant or venue to put everything you need in place for reopening, adapt to our new normal, and continue to grow your revenue during this unprecedented time.
Download The Guide to Reopening Your Restaurant here.
Access The Guide to Reopening Your Hotel here.
Looking for more information on reopening a hospitality business?
Take a look at our Fall 2020 issue of Seated magazine. This issue contains articles around the theme of Hospitality United and how Tripleseat customers and the hospitality industry have used creativity and resilience to find success in 2020.