Tips to Easily Increase Banquet Sales: A Guide for Event Managers

Whether you’re a restaurant owner or an event manager at a boutique hotel, your banquet business is the “heavy lifter” of your revenue. But in a world where planners are increasingly looking for speed, transparency, and “Instagrammable” moments, the old way of selling just won’t cut it.

At Tripleseat, we’ve helped thousands of venues streamline their operations. We’ve gathered the best practices to help you work smarter, not harder, to fill your calendar.

1. Show, Don’t Just Tell (With Video & 3D)

A static gallery of empty rooms is no longer enough. Planners need to feel the vibe of your space.

• The Upgrade: Use “Lo-Fi” video reels on your site—short clips of a bustling dinner service or a 60-second time-lapse of a room flip.
• Pro Tip: Incorporate 3D venue walkthroughs or interactive floor plans. When a client can visualize where the DJ will stand and how the buffet flows, they are 50% closer to signing the contract.

2. Don’t Wait for the Phone to Ring: Go After Repeat Business

The easiest lead to close is the one you’ve already won. If a company booked a holiday party with you last year, they are likely scrambling to find a spot again.

• The Strategy: Use your Tripleseat Insights to pull a data report of everyone who booked this time last year.
• The Action: Reach out with a “Loyalty Priority” email.
• Free Template: > “Hi [Name], we loved hosting your team last December! We’re starting to fill up for this year—would you like me to hold your favorite room for you before we open bookings to the public?”

3. Make the Booking Process “Amazon-Easy”

Convenience is the ultimate luxury. If a client has to wait 24 hours for a PDF menu or a callback, they’ve already moved on to your competitor.

• The Tech Update: Use TripleseatDirect. This allows clients to browse menus, select a date, and even pay their deposit directly from your website or social media 24/7.
• The Result: You capture leads while you sleep, and your team spends less time on “phone tag” and more time on hospitality.

4. Personalize the “Treasure Room” Experience

Modern clients want their events to feel bespoke. Russell from Upstairs Atlanta recommends giving clients access to a “Treasure Room”—a curated selection of decor items (vases, linens, signage) they can use for free.

• Why it works: It adds immense perceived value without increasing your overhead.
• The Upsell: Mention the “Treasure Room” during the tour to build an emotional connection. “We have these vintage brass candle holders that would look incredible with your floral vision.”

5. Leverage Social SEO and “Social Proof”

Planners are using Instagram and TikTok as search engines. If they search “Private Dining [Your City],” does your venue show up?

• The Fix: Optimize your social captions with location-based keywords.
• Interactive Element: Don’t just post photos; post screenshots of five-star reviews from Google or Yelp. Video testimonials from happy brides or corporate planners are even more powerful for building trust.

6. Master the Art of the “Helpful Upsell”

Upselling isn’t about being pushy; it’s about enhancing the guest experience.

• The Strategy: Create “Experience Add-ons” in your event packages.
• Examples: * “Would you like to add a personalized cocktail greeting for the first 30 minutes?”
  • “We can add a late-night snack station (truffle fries or sliders) to keep the energy up for the last hour.”

7. Ask for Referrals (The Right Way)

Word of mouth is still the strongest driver for banquet sales, but you have to be intentional about it.

• The Strategy: Don’t wait until the event is over. Ask for feedback the day after the party.
• The Action: Send a “Post-Event Pulse” email. If they give you a 10/10, follow up with: “We’re so glad you had a great time! Most of our business comes from referrals—if you know anyone else planning an event, we’d love to take care of them.”

Ready to grow your sales?

Don’t let manual paperwork hold you back. Schedule a Tripleseat Demo today and see how our lead management and automated features can help you book more banquets with half the effort.