Tripleseat Blog

The hospitality landscape is moving faster than ever, and now is the time to leverage trends in private dining and…

Key Takeaways: Budget: Aim for 7-8% of gross revenue for maintenance; 10-20% for growth. Social Media: Move beyond “beer can…

Let’s face it: the events industry has a massive footprint, making a Sustainable Hotel Event Planning Checklist essential for any…

Hotel event sales teams are under pressure. You are expected to balance a deluge of incoming RFPs, complex proposal creation,…

Private events have always been one of the strongest revenue drivers for restaurants, but as operators look ahead to 2026,…

As the UK hospitality industry looks toward 2026, one thing is clear: events are no longer just a nice-to-have; they’re…

No one should ever have to choose between paying bills and putting food on the table. Yet for millions of…

The catering industry is booming. As social events become more experiential, the demand for high-quality catering is higher than ever….

Opening a new event venue is an exciting and ambitious venture that blends creativity, hospitality, and strategic planning. While the…

Running a restaurant is a massive responsibility that goes far beyond great food. It involves managing margins, staffing, and constantly…

Wineries are experiencing unprecedented growth, and the global wine market is booming. Projections indicate that the global wine market will…

Let’s talk about data. For years, the hospitality industry ran on instinct—a manager’s “gut feeling” about what dishes were selling…