International Women’s Day: Celebrating Women in Hospitality
In honor of March and International Women’s Day on the 8th, we’d love to show appreciation to the many women in the hospitality industry. Here at Tripleseat, we have witnessed remarkable contributions these and so many women have provided that have helped shape our industry. Let’s look at several of our amazing Tripeseat customers, restaurants, hotels, and unique venues that are women-led and inspired.
Stephanie Izard
Girl and the Goat | Little Goat | and More…
Stephanie Izard, the culinary mastermind behind the sensational Girl & the Goat is now leading several restaurants to success in Chicago and LA. The Top Chef’s first female winner, she is nothing short of greatness. Stephanie put her stamp on the food scene. The “Girl and the Goat” is a wonderland where the unexpected is always on the menu, offering vibrant, worldwide flavors. In addition to her various ventures, Stephanie Izard offers a delightful array of cooking sauces and spices through her product line named “This Little Goat.” Her literary journey began with the publication of “Girl in the Kitchen”, followed by the release of her second book, “Gather & Graze”.
Jen Ziskin
La Morra | Punch Bowl
Jen Ziskin, the dynamic force behind acclaimed restaurants La Morra, and Punch Bowl, is an inspirational success in the hospitality world. Jen’s not just running restaurants; as a visionary leader, she’s orchestrating a symphony of flavors, ambiance, and service that resonates in the hearts of her patrons. La Morra brings a slice of Italy, charming diners with its authenticity and warmth, while Punch Bowl shakes things up, blending innovation with tradition. Her passion for sustainability and community involvement adds an extra layer deserving of accolades. Jen is also a co-host of Let’s Talk Womxn Boston, an action-led organization for women restauranteurs.
Corrie Watson
Fort Brewery | Cadillac Wines
Corrie Watson, as a co-owner of both Fort Brewery and Cadillac Wines, has brought a unique blend of offerings to our industry. Fort Brewery, born from a dream of delivering outstanding craft beer alongside delectable food, top-notch wines, and vibrant live entertainment, has become a local favorite in Fort Worth, Texas. Meanwhile, Cadillac Wines stands out as a wine shop that caters to all palates and budgets, showcasing an impressive selection of both boutique and well-loved wines. Together, these ventures reflect Corrie’s dedication to providing diverse, high-quality experiences to her community, and she enriches our industry.
Anna O’Donnell
Sophia Steak | Pomeroy | and More…
Anna O’Donnell, the powerhouse behind Ballyhoo Hospitality, is a true inspiration in hospitality. Anna turns every endeavor she embarks on into gold – or, better yet, a haven of exquisite dining experiences. Her knack for creating spaces that are not just restaurants but destinations has transformed how people dine, turning every meal into a memorable event. Sophia Steak is a neighborhood steakhouse renowned for its elegant ambiance and exceptional steaks, offering a sophisticated dining experience focusing on high-quality meats and classic steakhouse sides, all served in a refined yet welcoming setting. Pomeroy is a comfortable and casual French bistro and is renowned for its authentic Parisian ambiance that offers a delightful array of classic French cuisine. Anna’s commitment to quality, community, and the art of good eating shines through in every project she undertakes, making her not just a leader but a beacon in the hospitality landscape. She also leads Ballyhoo’s philanthropic endeavors.
Emma Goodwin
The Surfrider Hotel
Emma Goodwin, a distinguished hotelier, has made a significant impact in the hospitality industry with her innovative approach to luxury accommodation. With a career spanning over a decade, she has become known for her ability to blend classic elegance with modern amenities, creating unique and memorable experiences for guests. Her portfolio boasts a collection of boutique hotels that stand out for their personalized service, exceptional design, and commitment to sustainability. She co-founded The Surfrider Hotel in Malibu, California, a boutique-hotel that is inspired by the surf and modern Californian beach houses. Emma’s leadership and keen eye for detail have not only earned her numerous industry accolades but also a loyal following of guests who appreciate her dedication to excellence in every aspect of their stay.
Meghan Vietti Perdue and Marina Alonso
Beatnik | Maison Bonhomme | and More…
Meghan Vietti Perdue and Marina Alonso are like the dynamic duo of the hospitality industry, lighting up the scene with their vibrant and innovative venues. Together, they’ve mastered the art of creating spaces that aren’t just places to dine but destinations to experience. Each venue bursts with character, offering a unique blend of culinary excellence, stylish ambiance, and welcoming hospitality. Beatnik offers a bohemian escape where eclectic decor meets waterfront dining, inviting guests to savor globally-inspired cuisine in a relaxed, yet vibrant atmosphere. Maison Bonhomme presents a cozy design studio, really a breathtaking habitat for hospitality. Their contributions have not only raised the bar in the hospitality industry but have also etched an indelible mark on the culinary map, making every venture of theirs a must-visit spot. Kudos to Meghan Vietti Perdue and Marina Alonso fo so much hospitable innovation!
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