Cocktails with Kate: Cucumber Lime Margarita
June 7, 2018
Written by:
Tripleseat News
The team at Tripleseat combines deep expertise in hospitality, marketing, and creative strategy to deliver innovative solutions and insights for Tripleseat and the hospitality industry. With decades of collective experience ranging from hands-on roles in restaurants and event venues to leadership in global branding and marketing campaigns, the team brings a wealth of knowledge to every initiative. Their diverse backgrounds include roles in family-owned businesses, top-tier advertising agencies, international strategy, and tech innovation, allowing them to understand and address the unique challenges faced by hospitality professionals.
From crafting compelling content and managing global campaigns to leveraging data-driven marketing strategies, the team’s efforts focus on empowering venues to succeed. They are united by a shared passion for storytelling, creative problem-solving, and a commitment to elevating the guest experience. This dynamic group exemplifies the perfect balance of industry expertise and forward-thinking innovation to help the hospitality community thrive.
Summer and outdoor dining weather has finally arrived for most of the country, so why not celebrate with a refreshing, award-winning margarita?
This month on Cocktails with Kate, Tripleseat’s Marketing and Event Manager Kate Kennedy made a Cucumber Lime Margarita – it’s Kate’s original recipe and it won her first prize in a bartending competition in Boston! Check out our Facebook Live recording to see Kate demonstrate how to make the drink:
Here’s the recipe for the Cucumber Lime Margarita:
- 1.5 ounces of silver tequila of your choice (we used Casamigos)
- 3-4 slices of cucumber
- 1 ounce Cointreau (or any orange liquor)
- 1 oz lime juice
- 1.5 oz lime simple syrup
Directions: Muddle cucumber with tequila. Add remaining ingredients and shake over ice. Strain onto rocks class with ice. Garnish with cucumber slice.
We also talked about Tripleseat’s new magazine, Seated, and our articles about event food and drink trends, cocktail batching tips, and rooftop and outdoor dining spaces. To read those articles, check out our blog:
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