Breaking It Down


My brain is starting to hurt from all the economic news and posting of the impending doom we are all going to face. Banks and Financial institution were the first to get the gloom and doom news and it appears that restaurants are now up to bat. Restaurant closings, layoffs, blah, blah, blah.

So if you are in the restaurant business what are you supposed to do? Some say try to ride it out (unfortunately no one will say how long the ride is), others say discount like crazy, while more are telling you to provide great service and be nice and the world will be at your feet. There is one thing everyone can agree on, and that is no one can agree.

I recently saw a article about going to your vendors for advice and support. Now this is something I can get behind. This entire blog is about two things; 1) updating you about Tripleseat 2) Providing you with support for your business.  Granted we spend a lot of time talking about Private Dining, but that is because your Private Dining business is where the money is. You should fish where the fish are.

Take a moment to read “Top Five Ways To Drive Your Private Dining Business” and other postings on this site. I think you will see that we are here to help.