David Bisenius Bio Photo

David Bisenius

David’s passion for hospitality began at an early age and he was a graduate of the Culinary Institute of America. He has worked as a chef and a sommelier at fine-dining restaurants. After completing full-stack coding courses during the pandemic, he uses this technical background and his hospitality experience to bring software services to restaurants and event venues at Tripleseat. In his free time, David enjoys skiing, trail-running, and cycling.