Cheers to That: Keeping Brewery Staff Motivated During the Holiday Rush

The holidays are a magical time for many, but for those in the hospitality industry – especially our friends in breweries – it often means a whirlwind of increased traffic, festive events, and the relentless clinking of glasses. While the extra business is great for the bottom line, managing holiday events can also lead to staff burnout if not handled carefully.

Keeping your brewery team motivated, energized, and happy throughout the holiday season is crucial to maintaining excellent customer service, fostering positive team morale, and ultimately, a thriving business. So, how do you keep the holiday cheer alive among your staff when they’re working hard?

1. Acknowledge and Appreciate Your Brewery Staff’s Hard Work

This might seem obvious, but genuine appreciation can go a long way. The holiday season is demanding, and your staff often sacrifice their own personal time to ensure your brewery runs smoothly.

• Verbal Recognition: A simple “thank you” goes a long way. Make it specific: “Thanks for handling that large group so efficiently, Sarah!”
• Team Meals: Treat your staff to a meal or consider bringing in catering on particularly busy days.
• Holiday Bonus or Gift: If feasible, a financial bonus or a thoughtful gift (such as merchandise, gift cards, or a mixed case of your finest brews) shows that you value their commitment.
• Public Shout-Outs: Highlight exceptional effort during team meetings or in an internal communication channel. Featuring employee spotlights in your brewery marketing not only recognizes your team members but also highlights the outstanding service your customers can expect.
  

2. Foster a Fun and Festive Holiday Environment

The holidays are about celebration, so extend that spirit to your staff!

• Decorate Together: Involve the team in decorating the brewery. It builds camaraderie and gives them ownership of the festive atmosphere.
• Holiday Soundtrack: Curate a playlist of holiday tunes (mixed with regular favorites to avoid overload).
• Staff Holiday Party/Gathering: Host an off-shift get-together. It allows everyone to relax and celebrate without the pressure of serving.
• Theme Days: A silly sweater day or festive hat competition can break up the monotony of busy shifts.

3. Prioritize Clear Communication and Smart Brewery Staff Scheduling

During peak times, clear communication is more crucial than ever.

• Set Expectations Early: Discuss anticipated busy periods, event schedules, standard operating procedures, and potential changes to roles or responsibilities well in advance.
• Flexible Scheduling (Where Possible): While everyone expects to work during the holidays, try to accommodate personal requests for time off or specific shifts whenever possible. A little flexibility shows you care.
• Transparent Shift Swaps: Make it easy for staff to swap shifts if needed, but ensure a clear approval process to avoid gaps.

4. Streamline Operations, Especially for Holiday Events

One of the biggest stressors during the holidays is often the influx of private parties, corporate events, and large group bookings. Juggling inquiries, bookings, food programs, and staffing for these events can be overwhelming. This is where investing in the right tools makes a significant difference.

Imagine your team spending less time on administrative tasks and more time on guest experience or simply enjoying their shift. This is exactly why platforms like Tripleseat (yes, it works brilliantly for breweries too!) are invaluable.

Here’s how Tripleseat helps keep your staff motivated by reducing holiday stress:

• Centralized Event Management: All event inquiries, details, contracts, menus, and communications are in one place. No more scattered emails or forgotten details. This significantly reduces the mental load on your event coordinators and front-of-house staff.
• Automated Processes: From initial booking to sending final invoices, Tripleseat automates many tedious tasks. This frees up your team to focus on executing amazing events rather than getting bogged down in paperwork.
• Clear Staffing & Schedule Overviews: With a comprehensive event calendar and clear breakdowns of what’s needed for each function, your entire team knows what to expect. No last-minute surprises or scrambling for resources.
• Easy Upselling & Customization: Staff can easily offer add-ons like custom beer flights, brewery tours, or special merchandise with pre-configured packages, making sales smoother and boosting your revenue with less effort.
• Reduced Errors: By standardizing event details and communication, the chances of miscommunication or errors are drastically reduced, leading to happier guests and less stress for your team.

By simplifying the complexities of event management, Tripleseat allows your staff to feel more organized, confident, and less stressed during what can be the most hectic time of the year. They can focus on what they do best: creating memorable experiences for your guests and pouring fantastic beer!

5. Empower and Support Your Leadership Team

The holiday rush transforms your brewery into an event hub, making it the most critical time to empower your leadership team. Grant your managers the authority to make real-time decisions on staffing, large party accommodations, and special event details without seeking constant approval.

Support them by equipping them with powerful tools. Implementing a platform like Tripleseat can be a game-changer, allowing them to capture every event lead from your website, streamline communication, and manage bookings in one place, preventing chaos.

Back them up when they handle difficult clients, and use quick daily check-ins to address immediate needs. Acknowledging their hard work during this intense period is vital. This approach ensures a more profitable and organized holiday season, as well as a leadership team that feels valued heading into the new year.

The Holiday Rush is Coming. Don’t Just Survive It—Thrive in It

The holiday season is an opportunity to shine, both in terms of revenue and reputation. By investing in your staff’s well-being and providing them with the right tools (like Tripleseat for seamless event management), you can ensure your brewery sails through the festive period with a happy, motivated team and a stream of delighted customers.

Give your team the gift of organization and your business the gift of profitability. Discover how Tripleseat helps top breweries manage their busiest season with ease. Let’s get you set up before the chaos hits. Schedule a demo today.