Zombieconomics

Jonathan has been involved in the restaurant and hotel business for 30+ years, ranging from a busboy at Abadessa's in Hingham, MA to line cook at Atlantic Cafe in Nantucket, to Floor Manager at Backbay Restaurant Group, to New England Regional Sales Manager for Starwook Hotels. Before starting and becoming CEO of Tripleseat, Jonathan was a VP of Sales for a web startup that delivered business intelligence reporting to the restaurant industry. When not working on making Tripleseat more awesome, Jonathan spends his time with his wife Lisa, twin girls Eliza and Sophie, and son Owen.