Social Hour: How Hospitality Professionals Are Leveraging Social Media to Drive New Business


Changes are happening so fast during the coronavirus pandemic — restaurant closures, reduced hours, restrictions on dine-in vs. carry out or delivery, variations in menus, and state and city governments making various changes on what businesses can be opened and how many people can patronize them at a time. It makes sense for venues to use social media to help customers keep up with what’s happening with their business every day.

This week on Social Hour, our weekly virtual roundtable, we talked about the best ways to use social media to keep your customers in the know and drive them to your restaurant for takeout or delivery, partially open dining rooms, and future events. You can watch the recording of our Social Hour below.


More resources

For more tips on using social media during the Coronavirus, check out our blog posts, 10 Things to Post on Social Media to Drive Business During the Coronavirus, and 6 Things Your Marketing Needs to Drive Business During the Coronavirus. Register for next week’s Social Hour on Thursday, April 30 at 3:30 pm EST via Tripleseat’s event page, and view past Social Hour recordings here