Category: Tips and Resources

  • Tripleseat Feature Release: Event Styles

    If you’re an admin on your Tripleseat account and you’ve been digging around Settings lately, you may have noticed an option in Location to Enable Event Styles, and you also may be wondering what the heck that means. Here’s everything you need to know about Tripleseat’s latest feature release, event styles. What are event styles? […]

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  • Why Your Restaurant Should Create a Landing Page

    There are many reasons why it is important for your restaurant, hotel, or venue to have a strong presence online with a website, landing pages, and through various social media platforms. For starters, it will help your establishment to be seen, found, and followed in order to generate business, increase community, and grow revenue. It […]

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  • 2 Tripleseat University Videos for New Tripleseat Users

    We’re experiencing an events comeback this spring and summer, as restaurants, hotels, and unique venues begin the process of reopening from pandemic restrictions and are back to booking an influx of clients who are ready to celebrate. If your events team recently adopted Tripleseat to help your hospitality business streamline the event management process, you’ve […]

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  • Lead Reporting with Tripleseat

    You’ve successfully set up a multi-channel marketing campaign using all of the tools at your disposal. You sent out a stellar series of marketing emails, optimized your website, updated your Tripleseat lead forms and added them to your social accounts, set up your DirectBook account and promoted it appropriately, improved your listings on VENUES and […]

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  • One Easy Way to Add Your Tripleseat Lead Form to Facebook

    There’s no doubt that Facebook is still a primary way that customers connect with restaurants — 74% of diners that have engaged with a restaurant on social media will purchase from the venue — and 91% of restaurants have taken advantage of this activity by maintaining a presence on Facebook, the dominant social media network. […]

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  • Two Chicks, Three Seats Episode 31: 2020 State of the Restaurant Industry and Looking Ahead to 2021

    The year 2020 has brought new trends and patterns to the hospitality industry that restaurants and venues would have never thought about in past years. James Beard level restaurants offering family-style takeout? Makeshift movie theaters in restaurant parking lots? Endless virtual experiences? 2020 has been full of changes and surprises, but it is now interesting […]

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